Capture summer’s best flavours with our heirloom tomato salt with coconut and a hint of citrus. Perfect for poultry or vegetable dishes - try sprinkle on your corn on the cob, on your scrambled eggs or frittata, season your green salad. Sprinkle on your pasta or mix with butter for your chicken, steak or seafood. 

 

40 g. ALLERGENS: mustard, celery. Includes vegan vegetable stock.

VEGAN COCONUT & TOMATO CITRUS SALT

£3.75Price