Originating from Louisiana, Cajun seasoning can be used in so many ways. It's the perfect thing to liven up some beef, pork, chicken or shrimp. Or why not try it sprinkled on your pasta, eggs, avocado or salads? Packed with bold flavours from cumin, paprika, garlic - with added smokey notes. We made this salt with a bit of coconut nectar sugar to give it a slight nutty / toffee hint. Delicious.
40 g. ALLERGENS: wheat, soy, mustard. Includes beef stock.