Local delivery in London SW13, SW14. No postage on our fresh deli products. 


Gravlax or dill-cured salmon is always featured on the Swedish smorgasbord, but to experience its fine flavour to the full, enjoy a few thin slices of gravlax unaccompanied by other dishes. It is perfect as a starter as well. We cure ours with beets and vodka to make it even more delicious. 


Sprinkle our seaweed salt on top to make it even more delicious. 


Approx 500g / 1 side fillet




Beet and vodka cured salmon (Grav lax) - local delivery