Packed with flavours form over 25 spices, pink Himalayan salt & vegan vegetarian stock This bold and delicious salt will add a flavour explosion to any dish. Works perfect with beef, lamb, pork, poultry and vegetable dishes. It has a smokey note and gorgeous flavour from smoked paprika, onion, cardamom, cinnamon, red pepper and chilli. Why not try it on your eggs, avocado, potatoes, corn on the cob and other savoury dishes for a boost in flavour.
40 g. ALLERGENS: mustard, celery. Includes vegan vegetable stock.